I was going through the TSA security screening last night to board a flight to Chicago for the weekend, when the TSA agent decided to confiscate my butter knives. I had packed an extra set of spoons, forks, and knives for DK since the ones he had were reminiscent of very fancy plastic utensils used once too often.
A year ago, I had packed my 7-in Shun Santoku knife on my carry-on and sailed through security without so much as a peep. Does this make any sense? Three butter knives are more dangerous than an extremely sharp Damascus steel kitchen knife?
Score: TSA 1, JC 1
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